Author Archives: Ashleigh Grange

Gluten-free Breakfast Pizza – Customize It Your Way (even for dessert!)

gluten-free dessert or breakfast pizza

Here’s a recipe for a simple gluten-free breakfast pizza. It uses oats as the base. Great for any age because you can add any toppings you like! You can even customize it to make it into a dessert pizza. It’s Friday! And you know what that means, don’t you? That’s right, it’s p-a-r-t-y time! Admittedly, […]

Your New Paleo Breakfast: Late Summer Peach & Almond Porridge

gluten free almond porridge

Hey guys, it’s been 37 days since I last posted a breakfast recipe. And since you know how much I adore breakfast, I figured it was high time for another! This late-summer almond porridge makes SUCH a great paleo breakfast. This is a sweet easy summer oatmeal is mostly raw. As long as you use […]

The Luxurious, Yet Affordable Way to Cleanse Your Skin Naturally

Coconut oil as a makeup remover

To me, there’s something genius about using coconut oil as a makeup remover. Have you tried it? It’s a single ingredient and it’s as effective as any commercial makeup remover I’ve ever used. So, you may want to add this tip to the list of 1256 things you can use coconut oil for! Why use […]

Basil Chocolate Chip Ice Cream (dairy-free)

Basil Chocolate Chip Ice Cream

I’m sharing this recipe because there’s a chance that one day someone who’s adventurous (crazy?) like me, who loves to throw ingredients normally expected in savoury dishes into sweet desserts, just might love this little ice cream recipe as much as I do. Chocolate + fresh basil + coconut milk + sweetener = the best […]

6 Essential Tips: How to Cook Quinoa Like a Pro

how to cook quinoa like a chef

Do you know how to cook quinoa perfectly? If you’re a quinoa lover like I am, you might already know that quinoa is an everyday superfood you can find at most regular grocery stores. Back in the 1990s, NASA called quinoa the “perfect inflight snack for astronauts” because of its impressive nutritional qualities! How to […]

Iced Turmeric Chai Latte: Refreshing, Spicy, & Anti-Inflammatory

Iced Turmeric & Honey Chai Latte recipe

Don’t you wish the big coffee chains sold anti-inflammatory drinks like this Iced Turmeric Chai Latte? Throughout the summer, I love nothing more than sipping on a cold drink, served over ice, with lots of spicy notes, a hint of sweetness, and a splash of creamy, milky comfort. It’s even better when these drinks are […]

Coconut-Vanilla Chia Breakfast Pudding with Cherry-Rhubarb Compote (dairy-, gluten- and grain-free)

Coconut-Vanilla Chia Pudding with Cherry-Rhubarb Compote

If you’ve ever tried chia breakfast pudding, you’re probably in one of two camps. You love it, or you hate it. Chia pudding usually consists of small black or white chia seeds, soaked in a liquid, until the seeds plump up. Chia seeds absorb up to 10+ times their weight in volume. You can add […]