Tag Archives: grain-free

Roasted Curried Eggplant Chips (dairy-, gluten- & grain-free, vegan)

Roasted Curried Eggplant Chips

It is fair to say that I can be a bit of an impulse shopper at the grocery store. (And who can blame me if we think back to my recent post in which I mentioned that grocery stores have a well-honed practice of using psychological and other tricks to get us to buy more […]

Spanish Salsa Verde (from 300 Best Blender Recipes Using Your Vitamix)

Spanish Salsa Verde

Over the last few months, my meal prep game has been pretty one-note: just prep all the veggies. Every Saturday or Sunday, I drag all the vegetables from my winter CSA or the grocery store out of the fridge, and then wash, chop and store them in glass. Disclaimer: I believe in full, clear and […]

Creamed Greens with Lemon-Ginger Cashew Cream Sauce (dairy-free)

Creamed Greens with Lemon-Ginger Cashew Cream Sauce (dairy-free)

One of my favourite parts about spring is, of course, the joyful return of fresh, local and organic produce. From arugula to spinach to nettles, greens of all kinds are always at the top of my shopping list. Enjoy them in salads, in sandwiches, in stir-fries and even smoothies. They are delicious fresh (and that’s often […]

Dairy-Free, Protein-Rich “Magical” Matcha Tea Latte (+ the secret ingredient to making any drink creamy & frothy without milk)

Dairy-Free Matcha Latte 3

I’m an unabashed one-a-day coffee drinker and have been, off and on, for over 15 years. I’ve always taken it with a little sweetener and most importantly, a liberal pour of cream. (These days it’s dairy-free cream but still…) In addition to the aroma, warmth and pick-me-up, my morning coffee ritual is all about comfort and […]

Meghan’s Rawmazing Key Lime Pie (dairy-free, soy-free, grain-free, gluten-free and raw)

In cooking, as in life, we sometimes make mistakes we can’t undo. Maybe we add way more salt than a stew needs, maybe we substitute sugar for salt in our favourite gluten-free muffin recipe, or maybe it’s forgetting a key ingredient that just “makes” the dish what it is. Fortunately, I didn’t make any mission […]

Potato Salad with Purslane and Fresh Herbs (dairy-free, gluten-free, grain-free)

Don’t feel like reading today? I’ve created an audio recording of this blog post for you! Do you want in on a little secret? Like Clark Kent, this potato salad might appear pretty normal, even average, on the outside. It has potatoes, green onions, a creamy dressing, and even some fresh herbs for those of […]

Cooking with Tiger Nuts (and a recipe for Pink Lemonade Bars)

Tiger Nut Pink Lemonade Bars

This is the first post in a new series I’m calling Try Something New, designed to introduce a new food, health tidbit, trend or topic and get your neurons firing about exploring a new experience. A few years ago I had a pretty disappointing experience with food. In fact, I flew halfway across the world […]