Tag Archives: soy-free

Coconut Cashew Basil Curry Soup (from Seriously Good Freezer Meals)

Coconut Cashew Basil Curry Soup from Seriously Good Freezer Meals

If there is one meal or food I could eat every day, rain or shine, day in and day out, it would have to be curry! Hands down. Like it doesn’t really have any competition (at least in my belly).   Disclaimer: I believe in full, clear and honest disclosure. I received an advance review […]

Roasted Curried Eggplant Chips (dairy-, gluten- & grain-free, vegan)

Roasted Curried Eggplant Chips

It is fair to say that I can be a bit of an impulse shopper at the grocery store. (And who can blame me if we think back to my recent post in which I mentioned that grocery stores have a well-honed practice of using psychological and other tricks to get us to buy more […]

Coconut Chia Breakfast Parfait with Pineapple-Mango ‘Salsa’ (dairy-free, gluten-free)

Coconut chia pudding with mango and pineapple salsa blog_vertical

If you’ve ever been to my little foodie corner before, you may know that I kind of adore breakfast! In fact, it might be my favourite meal of the day—and yet for many, it’s a meal that involves a lot of same old, same old, a meal that can be hard to plan for, and […]

Spanish Salsa Verde (from 300 Best Blender Recipes Using Your Vitamix)

Spanish Salsa Verde

Over the last few months, my meal prep game has been pretty one-note: just prep all the veggies. Every Saturday or Sunday, I drag all the vegetables from my winter CSA or the grocery store out of the fridge, and then wash, chop and store them in glass. Disclaimer: I believe in full, clear and […]

Creamed Greens with Lemon-Ginger Cashew Cream Sauce (dairy-free)

Creamed Greens with Lemon-Ginger Cashew Cream Sauce (dairy-free)

One of my favourite parts about spring is, of course, the joyful return of fresh, local and organic produce. From arugula to spinach to nettles, greens of all kinds are always at the top of my shopping list. Enjoy them in salads, in sandwiches, in stir-fries and even smoothies. They are delicious fresh (and that’s often […]

Dairy-Free, Protein-Rich “Magical” Matcha Tea Latte (+ the secret ingredient to making any drink creamy & frothy without milk)

Dairy-Free Matcha Latte 3

I’m an unabashed one-a-day coffee drinker and have been, off and on, for over 15 years. I’ve always taken it with a little sweetener and most importantly, a liberal pour of cream. (These days it’s dairy-free cream but still…) In addition to the aroma, warmth and pick-me-up, my morning coffee ritual is all about comfort and […]

Tomato, Strawberry and Basil Sorbet (from The Best Homemade Vegan Cheese & Ice Cream Recipes)

Tomato Strawberry Basil Sorbet from Vegan Ice Cream

In my garden, the tomatoes are still producing strong! I planted heritage varieties of Chadwick Cherry tomatoes, a sweet, plump, slightly larger cherry tomato size than the norm, as well as Black Seaman tomatoes, a large, bigger-than-your-hand, dark red-purple tomato. I found these tomatoes had trouble ripening evenly, with lots of cracking with our summer […]

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