Are you looking for a creative and yummy way to enjoy eggplant? Try these delicious roasted curried eggplant chips. It is fair to say that I can be a bit of an impulse shopper at the grocery store. (And who can blame me if we think back to my recent post in which I mentioned […]
If you’ve ever been to my little foodie corner before, you may know that I kind of adore breakfast. And this new recipe for Coconut Chia Breakfast Parfait with Pineapple-Mango ‘Salsa’ adds a perfect taste of the tropics to your morning meal. Breakfast might be my favourite meal of the day—and yet for many, it’s […]
One of my favourite parts about spring is, of course, the joyful return of fresh, local and organic produce. From arugula to spinach to nettles, greens of all kinds are always at the top of my shopping list. Enjoy them in salads, in sandwiches, in stir-fries and even smoothies. They are delicious fresh (and that’s often […]
Looking for a dairy-free matcha latte recipe to replace your morning coffee? You’re in the right place! I’m an unabashed one-a-day coffee drinker and have been, off and on, for over 15 years. You too? I’ve always taken it with a little sweetener and most importantly, a liberal pour of cream. In addition to the aroma, […]
In cooking, as in life, we sometimes make mistakes we can’t undo. Maybe we add way more salt than a stew needs, maybe we substitute sugar for salt in our favourite gluten-free muffin recipe, or maybe it’s forgetting a key ingredient that just “makes” the dish what it is. Fortunately, I didn’t make any mission […]
It’s Friday! And you know what that means, don’t you? That’s right, it’s p-a-r-t-y time! Here’s a recipe for a simple oat-based dessert or breakfast pizza. Great for any age because you can add any toppings you like! Admittedly, I feel like no party is ever complete without pizza so it’s pretty easy for me […]
Hey guys, it’s been 37 days since I last posted a breakfast recipe and since you know how much I adore breakfast, I figured it was high time for another! This is a sweet easy late summer breakfast porridge, it’s mostly raw (if you use raw almonds), and there’s no cooking involved. It also consists […]
