Hot muggy air. Countertops stained with berry juice. An all-day affair of simmering a pot of crushed berries only adding to the heat. A steam burn on your right hand when the boiling glass jar you picked up accidentally touched your skin. Arms sore, stirring and stirring and constantly stirring, feeling like you can’t possibly […]
Author Archives: Ashleigh Grange
Looking for a non dairy ice cream recipe that can form the base of any flavours and toppings you add to it? I’ve got you covered! It’s no surprise to any of my friends that coconut is one of my favourite ingredients. And for good reason: it tastes so good in so many things! Sure, […]
Need tips on how to enjoy cooking? I’m a holistic nutritionist so it makes sense I would want to encourage everyone to get in the kitchen. This is true whether you’re a good cook, a bad cook, an inexperienced cook, a bored cook or any kind of cook at all. It’s important to get in […]
If you can’t do dairy, or you experience dairy allergies or intolerance, non dairy milk might be a great substitute! Almond milk is one of the most common non dairy milks. It’s a kitchen staple so many of us rely on as an easy substitute for all things dairy. You can drink almond milk, turn […]
Want to learn how to make a herbal vinegar? I have everything you need to know. I’ve been making chive blossom vinegar for years. With several garden beds full of chives, I couldn’t imagine anything better to make with my garden bounty. But this is nothing like the herbal vinegar you may have purchased from […]
Are you looking for my favourite no-cook breakfast? How about some raw, fresh fruit granola? This 10-minute healthy breakfast is a perfect start for your day! I came up with this wonderful no-cook breakfast recipe that combines fresh fruit, nuts and seeds, and I call it a “raw granola” recipe. I can humbly say this […]






