This week I’m introducing you to teff, a gluten-free wonder grain. According to the Whole Grains Council, teff is the “only fully-domesticated member of the genus Eragrostis (lovegrass)” [1]. Lovegrass?! I love the sound of that! Teff is a teeny tiny nutritional powerhouse. Considered the world’s smallest grain at about the same size or smaller […]
In cooking, as in life, we sometimes make mistakes we can’t undo. Maybe we add way more salt than a stew needs, maybe we substitute sugar for salt in our favourite gluten-free muffin recipe, or maybe it’s forgetting a key ingredient that just “makes” the dish what it is. Fortunately, I didn’t make any mission […]
If we can rely on the weather forecaster (and let’s cross our fingers that we can… for once), much of this week is going to feel like summer in June around here! Perfect, warm, sun-drenched days and I couldn’t be happier to get an extra dose of Vitamin D before the snow starts to fly and […]
A few years ago I had a pretty disappointing experience with food. In fact, I flew halfway across the world in search of a particular local delicacy… and I never did taste it or even lay eyes on it. Such a disappointment for a local food lover like me! My Zealous Search for Tiger […]
If you’ve ever tried chia pudding, you’re probably in one of two camps: you love it, or you hate it. Chia pudding usually consists of small black or white chia seeds, soaked in a liquid, with or without additional flavourings, spices and/or sweetener, until the seeds plump up, absorbing up to 10+ times their weight […]
This quintessential summer bevvy is a bit like me: refreshing, tart and spicy. Okay, probably more tart than anything! There’s nothing that seems to quench the thirst better than lemonade on a hot summer day, am I right? Except maybe a frosty cold b-e-e-r, but we’ll save that for another day. I’ve had homemade lemonade […]
Do you ever have mornings when you just don’t have the time or energy to make a big breakfast? Of course you do. I know I do! Which is why I wrote a cookbook called 10+ Breakfasts You Can Make in 10 Minutes or Less. This cookbook is perfect for people like me who love […]
