If you’ve ever been to my little foodie corner before, you may know that I kind of adore breakfast! In fact, it might be my favourite meal of the day—and yet for many, it’s a meal that involves a lot of same old, same old, a meal that can be hard to plan for, and […]
Over the last few months, my meal prep game has been pretty one-note: just prep all the veggies. Every Saturday or Sunday, I drag all the vegetables from my winter CSA or the grocery store out of the fridge, and then wash, chop and store them in glass. Disclaimer: I believe in full, clear and […]
One of my favourite parts about spring is, of course, the joyful return of fresh, local and organic produce. From arugula to spinach to nettles, greens of all kinds are always at the top of my shopping list. Enjoy them in salads, in sandwiches, in stir-fries and even smoothies. They are delicious fresh (and that’s often […]
I’m an unabashed one-a-day coffee drinker and have been, off and on, for over 15 years. I’ve always taken it with a little sweetener and most importantly, a liberal pour of cream. (These days it’s dairy-free cream but still…) In addition to the aroma, warmth and pick-me-up, my morning coffee ritual is all about comfort and […]
In my garden, the tomatoes are still producing strong! I planted heritage varieties of Chadwick Cherry tomatoes, a sweet, plump, slightly larger cherry tomato size than the norm, as well as Black Seaman tomatoes, a large, bigger-than-your-hand, dark red-purple tomato. I found these tomatoes had trouble ripening evenly, with lots of cracking with our summer […]
When I saw the premise of this cookbook, I was immediately intrigued: cook an entire meal on one pan, with only a single cooking dish to wash up? I’m sold! Hand me the recipes and point me toward the kitchen. All of this cookbook’s recipes are straightforward and use ingredients you likely already have in […]
Hey guys, it’s been 37 days since I last posted a breakfast recipe and since you know how much I adore breakfast, I figured it was high time for another! This is a sweet easy late summer breakfast porridge, it’s mostly raw (if you use raw almonds), and there’s no cooking involved. It also consists […]
