Tag Archives: winter

Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing

Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing

Are you looking for a unique Brussels sprouts slaw for winter? Perfectly paired with a maple-spiced dressing? You’re in luck! I am super excited, thrilled, pumped, enthusiastic and exhilarated(!) to be participating in a brand-new cookbook. It’s called “From Scratch: Over 40 recipes from our Culinary Nutrition Experts”. This mouth-watering, beautifully designed recipe compilation is […]

How to Grow Sprouts (tips, tricks & everything you need to know)

how to grow fresh sprouts

In winter, one of my favourite ways to enjoy fresh superfood greens is to grow fresh sprouts. They are super cheap, super easy to grow and best of all SUPER nutritious. The seeds contain all the vital minerals and vitamins the adult plant would need to grow, so soaking and sprouting them helps release these […]

Mulled Cranberry Mocktail for Holiday Sipping (dairy-free, soy-free, gluten-free)

Mulled virgin cranberry cocktail recipe

As the holidays arrive, it’s time to celebrate with festive drinks that warm the soul, lift the spirits, and bring loved ones together. This year, skip the store-bought drinks and try this virgin cranberry-orange mocktail! This non-alcoholic holiday drink is a beautiful blend of tart and sweet. The flavour is surprisingly complex with the addition […]

Wild Rice Soup Featuring Butternut Squash and Turkey

Hearty Wild Rice, Butternut Squash & Turkey Soup

Have you ever tried wild rice soup? This time of year, heart-warming and soul-soothing stews and soups make a regular appearance at my table. Soups, stews, chilli and other one-pot meals are my go-to when the weather turns frosty. And let’s be honest: I love soup when the fridge is full of miscellaneous bits and […]

Gluten free Fruit Crumble with Peaches and Coconut (vegan friendly)

Gluten-free fruit crumble with peaches and coconut

Looking for a great and versatile gluten free fruit crumble? This Peachy Keen Coconut Crumble is one of my ‘go to’ recipes. I made this or a variation five or six times this summer. Probably because it’s too delicious, easy and quick. I can usually make it in 10-15 minutes plus 20 minutes of cooking […]