It’s Friday! And you know what that means, don’t you? That’s right, it’s p-a-r-t-y time! To be a bit more specific, it’s Party Time Dessert Pizza time! (In hindsight, that’s quite a mouthful, isn’t it?) Admittedly, I feel like no party is ever complete without pizza so it’s pretty easy for me to think of […]
In my Wayback Playback series, I take an old-fashioned recipe, usually from the 1800s or 1900s, and revamp it so it’s more modern and more in line with the principles of holistic nutrition (e.g. whole, real foods, dairy-free, gluten-free, sometimes grain-free and often with substitutions offered to make it vegan friendly). Hope you enjoy this […]
Let me say right off the bat: this is one of my ‘go to’ recipes. I made this or a variation of it five or six times this summer. Probably because it’s too delicious, easy and quick—I can usually make it in 10-15 minutes (faster if you use frozen fruit) + 20 minutes cook time. It […]
I have a confession to make…I’m a bit of a rebel. You see, I rarely ever peel my fruits or vegetables. I know it’s not quite the scandal you were expecting, but it’s true. I often leave the peel on for a couple reasons: I like the nutrition (fibre, antioxidants, and other nutrients that usually hang […]