Tag Archives: Meghan Telpner

Meghan’s Rawmazing Key Lime Pie (dairy-free, soy-free, grain-free, gluten-free and raw)

In cooking, as in life, we sometimes make mistakes we can’t undo. Maybe we add way more salt than a stew needs, maybe we substitute sugar for salt in our favourite gluten-free muffin recipe, or maybe it’s forgetting a key ingredient that just “makes” the dish what it is. Fortunately, I didn’t make any mission […]

Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing (from the From Scratch Cookbook)

Brussels sprouts salad with pear, apricot, almonds and spiced-maple dressing

I am super excited, thrilled, pumped, enthusiastic and exhilarated(!) to be participating in a brand-new cookbook called “From Scratch: Over 40 recipes from our Culinary Nutrition Experts”. It’s a mouth-watering and gorgeously designed compilation of recipes crafted and generously shared by some of the fall 2013 graduates of the Culinary Nutrition Expert program. The book is […]