Tag Archives: salads

Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing (from the From Scratch Cookbook)

Brussels sprouts salad with pear, apricot, almonds and spiced-maple dressing

I am super excited, thrilled, pumped, enthusiastic and exhilarated(!) to be participating in a brand-new cookbook called “From Scratch: Over 40 recipes from our Culinary Nutrition Experts”. It’s a mouth-watering and gorgeously designed compilation of recipes crafted and generously shared by some of the fall 2013 graduates of the Culinary Nutrition Expert program. The book is […]

Warm Corn Salad with Fresh Basil, Red Onion & Cherry Tomatoes

Corn salad with basil, cherry tomatoes and red onion

Excuse me, is it too late to post a recipe for a salad featuring freshly shucked corn? A warm one with fresh basil, red onion and cherry tomatoes? I know it’s a bit late but I was so busy eating this that I completely forgot to tell you about it. I know that was rude […]

Spring Vegetable & Greens Pasta with Chive-Kale Pesto Dressing

Spring Vegetable & Greens Pasta with Chive-Kale Pesto Dressing

Here are just a few reasons to love this spring pasta salad: Asparagus is a good source of inulin, a prebiotic, which provides food to support the healthy flora in our gut and keep our digestion working optimally. Far from just an add-on to pretty up your plate, chives contain vitamins A, C and several […]