Spring has had a rather faulty start so far around here (with more “spring” snow and snowstorms than I can even remember), so I haven’t had my go-to breakfast, smoothies, on the brain much. But the warm-ish temperatures announced for this weekend can only mean two things: garden work (hooray!) and the return of the […]
It’s no secret that I love breakfast [exhibit #1, exhibit #2 (and a favourite), exhibit 3], but what might be a secret is how much I love oatmeal for breakfast. When the weather dips below what I consider “normal human temperatures”, oatmeal never fails to save the day! Make it sweet or savoury, experiment with […]
Let me say right off the bat: this is one of my ‘go to’ recipes. I made this or a variation of it five or six times this summer. Probably because it’s too delicious, easy and quick—I can usually make it in 10-15 minutes (faster if you use frozen fruit) + 20 minutes cook time. It […]
I have a confession to make…I’m a bit of a rebel. You see, I rarely ever peel my fruits or vegetables. I know it’s not quite the scandal you were expecting, but it’s true. I often leave the peel on for a couple reasons: I like the nutrition (fibre, antioxidants, and other nutrients that usually hang […]