Looking for an apple pie smoothie? I have just the recipe for you! Spring has had a rather faulty start so far around here (with more “spring” snow and snowstorms than I can even remember), so I haven’t had my go-to breakfast, smoothies, on the brain much. But the warm-ish temperatures announced for this weekend […]
Here’s a recipe for a simple gluten-free breakfast pizza. It uses oats as the base. Great for any age because you can add any toppings you like! You can even customize it to make it into a dessert pizza. It’s Friday! And you know what that means, don’t you? That’s right, it’s p-a-r-t-y time! Admittedly, […]
This sprouted lentil hummus recipe is one of my favourites! And I’ve been meaning to share it for what seems like forever! It’s a perfect example of how adding texture to your meals can elevate classic recipes into something special. Why Texture Matters in Recipes One of the attendees at my Double Duty Dinners cooking […]
