One of the attendees at my Double Duty Dinners cooking workshop back in April said that I talk about texture a lot in my cooking demos. When I paused to think about that, I realized she was totally right! For me, it’s all about a rustic texture too, think crunchy, crispy, thick, chunky foods. Or […]
Sometimes the best dishes don’t come from recipes. They come from just playing in the kitchen, taking chances and trying new ways to make meals as tasty as the foods that star in them. Note: I ate about 3 or 5 slices of this two-bite appetizer before I could tear myself away from the plate. […]