Tag Archives: soy-free

Persian Rice-Stuffed Butternut Squash (from 200 Best Sheet Pan Meals)

Persian Rice-Stuffed Butternut Squash (Sheet Pan Meals)

When I saw the premise of this cookbook, I was immediately intrigued: cook an entire meal on one pan, with only a single cooking dish to wash up? I’m sold! Hand me the recipes and point me toward the kitchen. All of this cookbook’s recipes are straightforward and use ingredients you likely already have in […]

Meghan’s Rawmazing Key Lime Pie (dairy-free, soy-free, grain-free, gluten-free and raw)

In cooking, as in life, we sometimes make mistakes we can’t undo. Maybe we add way more salt than a stew needs, maybe we substitute sugar for salt in our favourite gluten-free muffin recipe, or maybe it’s forgetting a key ingredient that just “makes” the dish what it is. Fortunately, I didn’t make any mission […]

Party Time Dessert Pizza (dairy-free, gluten-free, vegan friendly)

Dairy-free, gluten-free Party Time Dessert Pizza 1

It’s Friday! And you know what that means, don’t you? That’s right, it’s p-a-r-t-y time! To be a bit more specific, it’s Party Time Dessert Pizza time! (In hindsight, that’s quite a mouthful, isn’t it?) Admittedly, I feel like no party is ever complete without pizza so it’s pretty easy for me to think of […]

Late Summer Peach & Almond Porridge (gluten-free, dairy-free, paleo, vegan)

Hey guys, it’s been 37 days since I last posted a breakfast recipe and since you know how much I adore breakfast, I figured it was high time for another! This is a sweet easy late summer breakfast porridge, it’s mostly raw (if you use raw almonds), and there’s no cooking involved. It also consists […]

Basil Chocolate Chip Ice Cream (dairy-free)

Basil Chocolate Chip ice cream (dairy-free)

I’m sharing this recipe because there’s a chance that one day someone who’s adventurous (crazy?) like me, who loves to throw ingredients normally expected in savoury dishes into sweet desserts, just might love this little ice cream recipe as much as I do. Chocolate + fresh basil + coconut milk + sweetener = the best […]

Yellow Plum & Ginger Cheesecake Parfaits

Last year around this time, I mentioned the idea of using tart plums as a stand-in for the sourness of lemon in various dishes. I’m back at it this season with these dreamy Yellow Plum Cheesecake Parfaits. They consist of a ginger cookie base, ricotta-based cheesecake filling, a plum and Goji berry compote, and are […]

Coconut-Vanilla Chia Pudding with Cherry-Rhubarb Compote (dairy-, gluten- and grain-free)

If you’ve ever tried chia pudding, you’re probably in one of two camps: you love it, or you hate it. Chia pudding usually consists of small black or white chia seeds, soaked in a liquid, with or without additional flavourings, spices and/or sweetener, until the seeds plump up, absorbing up to 10+ times their weight […]

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