When it’s 5 p.m., and I’m only just then starting to think about what I’ll be eating for dinner in a mere hour or so, this is a typical meatless meal that I make. I love quick curries and stir-fries, which are often just a mishmash of whatever vegetables I happen to have in the […]
Does it make me a bad holistic nutritionist that I actually let out a little groan when I saw that bok choy was once again on the menu for pick-up at the farm this week? That’s 5 weeks of bok choy, friends! I’m pretty creative but even I’m not sure whether I’m innovative enough to […]
This week’s beautiful array of organic, local veggies. This week’s haul includes… 1 bunch of green onions New potatoes (probably about 1 lb.) 2 giant bok choy (washed and frozen as in previous weeks) As you can see, the bok choy is still making a dramatic appearance. Dramatic because I already have 3 or 4 […]
As we head into July, this might be the last of the late-spring produce. I’ll miss it… until next year of course! Lots of familiar faces in this week’s basket. That’s… 1 bunch of green onions – Used in raw salads and breakfast omelets. Over a lb. of new potatoes – Potatoes have a […]
Here’s a peek at my CSA box this week: You’ll recognize some of the usual suspects from last week, I bet. That’s… 1 bunch of radishes – Some raw in a salad and I’m still deciding what to do with the rest… 3/4 lb. to 1 lb. asparagus (again, I forgot to weigh it before […]
