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Dairy-free, gluten-free Party Time Dessert Pizza 2

Party Time Dessert Pizza

Choose your own adventure with this dairy-free, gluten-free dessert pizza! Fruit and optional nuts or seeds top a luscious coconut cream pillow before being drizzled (or drenched) with the easiest homemade chocolate sauce.
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4

Ingredients

For the Pizza Crust:

  • 1/2 tsp real vanilla extract
  • 1/4 cup ripe and very well-mashed banana
  • 1 tsp ground cinnamon
  • 1 large egg or substitute a chia or flax "egg", beaten
  • 1 cup rolled oats

For the Toppings:

  • 1 can full-fat coconut milk refrigerated overnight
  • 2/3 cup fresh fruit of choice
  • Optional: Organic raw or toasted nuts or seeds

For the Homemade Chocolate Sauce:

  • 2 Tbsp coconut oil
  • 2 Tbsp cocoa powder
  • 1 Tbsp maple syrup
  • ½ tsp real vanilla extract

Instructions

  1. Preheat your oven to 350° F.
  2. In a medium bowl, whisk the vanilla, banana, cinnamon and egg (or chia or flax "egg") together. Add the rolled oats and mix until the oats are fully covered.
  3. Line a baking sheet with parchment paper. Mound the pizza “dough” in the centre and shape it into a circle. I like 1/2” thick by about 6 1/2” in diametre. Too thin and it can burn; too thick and it may not cook through. Bake for 10-12 minutes or until the edges turn golden brown. Let cool completely before assembling.
  4. While the pizza crust cooks, prepare the toppings. Scoop the coconut cream from the top of a refrigerated can (only the thick cream, not the water below) and spoon it into a bowl. Whip with a hand blender until fluffy. Cut up or mash fruit.
  5. In a small pot, make the homemade chocolate sauce. Add the coconut oil, cocoa powder, vanilla extract, and maple syrup and gently heat over low until the coconut oil is melted. Whisk to combine.
  6. To assemble the pizzas, spread ½ coconut cream over the cooled pizza crust. Top with fruit and/or nuts or seeds of choice. Drizzle chocolate over the top. Cut into four pieces and decide whether to share with friends (or not). Use the extra coconut cream for more pizzas, dipping fruit or add it to your favourite smoothie.