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Turmeric and Honey Chai Latte

Iced Turmeric Chai Lattes with Honey

This iced turmeric chai latte recipe is perfect for hot summer days when you crave something cold but also want a little spice in your life. It’s creamy, floral, and subtly sweet, with the anti-inflammatory benefits of turmeric.

Course Drinks
Cook Time 20 minutes
Author Ashleigh Grange

Ingredients

  • For the tea base
  • 3 cups boiling water
  • 2 chai black tea bags I like organic.
  • 1 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • Pinch of black pepper
  • Pinch of sea salt
  • Honey to taste, or substitute with another liquid sweetener I use about 3 Tbsp for this batch
  • For the milk
  • 2 cups homemade cashew milk or blend 1/2 cup cashews with 2 cups water in a high-powered blender
  • Ice cubes

Instructions

  1. Add the boiling water and chai black tea bags to a teapot or glass container. Let steep for a minimum of 15-20 minutes.

  2. Remove the tea bags and while the tea is still warm, whisk in the turmeric, cinnamon, pepper, sea salt, and honey. Let cool completely or preferably refrigerate overnight.

  3. To serve, pour ¾ cup of the tea base into a glass and top with ¼ to ½ cup cashew milk. This makes 4 lattes using ½ cup cashew milk in each. Add ice cubes and enjoy!