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Citrus-Ginger Squash Spread - inside

Citrus-Ginger Squash Spread

Ingredients

  • 1 2/3 cup cooked, mashed Kabocha squash the softer the better!
  • 1 large garlic clove finely minced
  • 1- inch coin of fresh ginger finely minced
  • 1 tsp sea salt
  • 3 Tb clementine juice from about 2-3 clementines, freshly squeezed
  • ½ cup high quality olive oil

Instructions

  1. Blend all of the ingredients in a food processor until luxuriously smooth.
  2. Serve with fresh veggies, flatbread, crackers or anything else you like for dipping! I also love it on sandwiches (I may or may not have devoured it on a chicken burger a few nights ago...)
  3. Tastes even better the next day and if the garlic is too strong the day you make it, it will usually be a lot milder the following day.