Dried cherries, pistachios and ready-cooked rice make an easy, flavorful stuffing. Roasted butternut squash is the perfect cooking vessel, with extra-easy cleanup!
Preheat the oven to 400°F (200°C).
Line an 18- by 13-inch (45 by 33 cm) rimmed sheet pan with foil or parchment paper.
If packaged frozen rice is not available, substitute 2 cups (500 mL) cooled cooked brown rice.
Other dried fruits, such as cranberries, raisins or chopped apricots, can be used in place of the cherries.
Recipe excerpt and first post image are courtesy of 200 Best Sheet Pan Recipes by Camilla Saulsbury © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.