A protein-rich matcha green tea latte using coconut oil and hemp hearts for froth & creaminess!
Add all ingredients to a high-powered blender and blend on high for a few minutes or until the hemp hearts are fully blended. Your latte will be frothy and ready to drink immediately.
I normally use maple syrup as a sweetener because I find it helps offset matcha’s natural grassiness and/or bitterness, but you could absolutely leave it out for a sugar-free version.
Supplemental add-ins (all are optional)
1 tsp maca powder; 1 Tbsp grass-fed collagen powder; 1 serving of L-glutamine powder
I usually include all of the supplemental add-ins, except for the collagen (which varies based on my daily protein intake). Please consult a health care provider to determine whether these supplements are or are not appropriate for your individual condition.