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Favourite Peachy Keen Coconut Crumble


*For the fruit base:*

  • 2 cups of fresh or frozen peaches organic preferably*, chopped coarsely
  • 1 apple organic preferably*, cored and chopped coarsely
  • Juice of 1 lime
  • 2 tablespoons of coconut sugar if your fruit is super sweet, you can likely eliminate the added sugar here
  • ½ tsp . vanilla paste

*For the crumble:*

  • ¼ cup almonds chopped coarsely
  • 1/3 cup rolled oats regular, not instant!
  • 2 tablespoons of coconut butter
  • 2 tablespoons of shredded unsweetened coconut flakes
  • ½ tsp . ground cinnamon or nutmeg
  • * Organic is a better choice for both of these fruits. If you aren’t able to use organic fruit be sure to peel them so you aren’t ingesting the pesticides on the outside of the fruit.


  1. Mix all fruit base ingredients together in a medium oven-safe dish (I do this to cut down on dishes - a nemesis when you like to cook as much and clean as little as me!)
  2. In a small bowl, mix all crumble topping ingredients together.
  3. Sprinkle crumble topping over the fruit base in an even layer.
  4. Bake in the oven at 350°F for 20-25 minutes until the fruit is soft and the top is golden brown.