Blend the hazelnuts, honey dates and water in a high-powered blender until smooth. Then, using a very fine mesh strainer or a nut bag (my preference), strain the remaining milk into a clean container. Retain the nut pulp for another use (like my Baked Oatmeal with Caramelized Pears and Cranberries
, a modified version of my favourite fruit crumble
or any other recipe where nut pulp could be used).