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Lazy Girl’s Granola

Cook Time 6 minutes


  • 2 Tbsp almonds chopped
  • 2 Tbsp pumpkin seeds
  • 2 Tbsp sesame seeds
  • 2 Tbsp sunflower seeds
  • 2 Tbsp shredded unsweetened coconut
  • ¼ cup rolled oats not quick oats
  • ¼ tsp sea salt
  • 1 tsp real vanilla extract
  • Freshly grated nutmeg to taste or ½ tsp ground cinnamon or other spice of choice
  • 1 Tbsp real maple syrup or other liquid sweetener
  • Optional: ½ cup almond milk or more to taste yogurt or milk kefir


  1. Add the nuts, seeds, coconut and rolled oats to a medium saucepan and toast over low-medium heat for 5-7 minutes or until just golden. Stir frequently because this can burn in no time! Once I see a moderate amount of colour, I take it off the heat – it will continue to cook a bit more.
  2. Once the granola is toasted, take the pan off the heat. Add the salt, vanilla extract, nutmeg (or other spice) and maple syrup and quickly stir everything together.
  3. Pour into a bowl and serve with almond milk, yogurt or kefir if desired.