In a medium bowl, mix the vanilla, sunflower seed butter, brown rice syrup and cocoa powder together thoroughly until it forms a smooth paste.

Add the popped quinoa and mix well.

The next step will be to shape these into small balls. The mixture will be very sticky so I recommend wearing plastic gloves if you have them. If not, you can wash your hands often if they get too sticky. Taking a small amount of the sticky mixture, shape and press it into a small, tight ball. The tighter you press the mixture together, the better it will stay together and remain chewy.

Serve immediately or keep in the fridge until ready to eat!