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Iced Turmeric & Honey Chai Lattes


  • For the tea base
  • 3 cups boiling water
  • 2 chai black tea bags
  • 1 tsp ground turmeric
  • Raw honey to taste I use about 3 Tbsp
  • 1/8 tsp sea salt
  • For the milk
  • 2 cups homemade cashew milk or 1/2 cup cashews plus 2 cups water blended in a high-powered blender
  • Extras
  • Ice cubes


  1. Add the boiling water and chai black tea bags to a glass container. Let steep for a minimum of 15-20 minutes.
  2. Remove the tea bags and while the tea is still warm, whisk in the turmeric, honey and sea salt. Let cool completely or preferably refrigerate overnight.
  3. To serve, pour ¾ cup of the tea base into a glass and top with ¼ to ½ cup cashew milk. This makes 4 lattes using ½ cup cashew milk in each. Add ice cubes and enjoy!