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Mix all fruit base ingredients together in a medium oven-safe dish (I do this to cut down on dishes - a nemesis when you like to cook as much and clean as little as me!)
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In a small bowl, mix all crumble topping ingredients together.
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Sprinkle crumble topping over the fruit base in an even layer.
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Bake in the oven at 350°F for 20-25 minutes until the fruit is soft and the top is golden brown.