Red and Green Salsa (with Tomatillos & Tomatoes)

Servings 4 cups or 1000 ml


  • 1 garlic clove minced
  • 1 small handful of fresh parsley
  • Juice of 1 large lime
  • 2 medium about 240 g, ripe tomatoes
  • Ripe tomatillos about 750 g
  • 3 tablespoons of high-quality olive oil
  • 6 tablespoons of apple cider vinegar or less; taste and see how you like it after 3; I like it really tangy and acidic
  • 2 1/2 tablespoons of sea salt more or less to taste - your call
  • 1/4 teaspoon ground cayenne for a bit of kick - you can also use hot peppers of your choice
  • 1 teaspoon of ground cumin


  1. Chop all ingredients by hand and mix together. Or, for a faster but finer and smoother texture, combine all ingredients in a food processor and pulse until you are satisfied with the texture.
  2. Enjoy this fresh salsa in every which way.