Category Archives: Recipes: Sides

Roasted Curried Eggplant Chips (dairy-, gluten- & grain-free, vegan)

Roasted Curried Eggplant Chips

It is fair to say that I can be a bit of an impulse shopper at the grocery store. (And who can blame me if we think back to my recent post in which I mentioned that grocery stores have a well-honed practice of using psychological and other tricks to get us to buy more […]

Persian Rice-Stuffed Butternut Squash (from 200 Best Sheet Pan Meals)

Persian Rice-Stuffed Butternut Squash (Sheet Pan Meals)

When I saw the premise of this cookbook, I was immediately intrigued: cook an entire meal on one pan, with only a single cooking dish to wash up? I’m sold! Hand me the recipes and point me toward the kitchen. All of this cookbook’s recipes are straightforward and use ingredients you likely already have in […]

Smashed Chickpeas with Roasted Cherry Tomatoes & Avocado on Toast

Sometimes the best dishes don’t come from recipes. They come from just playing in the kitchen, taking chances and trying new ways to make meals as tasty as the foods that star in them. Note: I ate about 3 or 5 slices of this two-bite appetizer before I could tear myself away from the plate. […]

Warm Corn Salad with Fresh Basil, Red Onion & Cherry Tomatoes

Corn salad with basil, cherry tomatoes and red onion

Excuse me, is it too late to post a recipe for a salad featuring freshly shucked corn? A warm one with fresh basil, red onion and cherry tomatoes? I know it’s a bit late but I was so busy eating this that I completely forgot to tell you about it. I know that was rude […]

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