Category Archives: Local Food

How to Make Full-Flavoured, Rich, Creamy Ice Cream… without any dairy!

It’s no surprise to any of my friends that coconut is one of my favourite ingredients. And for good reason: it tastes so good in so many things! Sure, you may have had it in soups, in cookies, in desserts, in drinks, maybe even in salads… but in ice cream? In ice cream, coconut milk […]

Tart Ruby Rhubarb Refresher

Rhubarb, Orange & Beet Juice sm

Every year when fresh rhubarb makes its rounds in my garden or CSA basket, I make only one of two things with it: rhubarb crumble (on its own or with another fruit) and an oat bar sandwiched with a rhubarb jam. It’s always the same. So predictable, I know! This year, as the opportunities to […]