Category Archives: Dips & Spreads

Spanish Salsa Verde (from 300 Best Blender Recipes Using Your Vitamix)

Spanish Salsa Verde

Over the last few months, my meal prep game has been pretty one-note: just prep all the veggies. Every Saturday or Sunday, I drag all the vegetables from my winter CSA or the grocery store out of the fridge, and then wash, chop and store them in glass. Disclaimer: I believe in full, clear and […]

Sprouted Lentil Hummus (gluten-free, grain-free, dairy-free, vegan)

Sprouted Lentil Hummus

One of the attendees at my Double Duty Dinners cooking workshop back in April said that I talk about texture a lot in my cooking demos. When I paused to think about that, I realized she was totally right! For me, it’s all about a rustic texture too, think crunchy, crispy, thick, chunky foods. Or […]

Citrus-Ginger Squash Spread

Citrus-Ginger Squash Spread - title

This recipe started having an identity crisis from the moment I started thinking about how I wanted to make it. Developing the recipe, I decided I wanted squash, ginger and some kind of citrus in a hummus-like dip. Clementines are still available in stores here, so they could be good. Throw in some garlic, olive […]