If there is one meal or food I could eat every day, rain or shine, day in and day out, it would have to be curry! Hands down. Like it doesn’t really have any competition (at least in my belly). Disclaimer: I believe in full, clear and honest disclosure. I received an advance review […]
Tag Archives: robert rose
Over the last few months, my meal prep game has been pretty one-note: just prep all the veggies. Every Saturday or Sunday, I drag all the vegetables from my winter CSA or the grocery store out of the fridge, and then wash, chop and store them in glass. Disclaimer: I believe in full, clear and […]
In my garden, the tomatoes are still producing strong! I planted heritage varieties of Chadwick Cherry tomatoes, a sweet, plump, slightly larger cherry tomato size than the norm, as well as Black Seaman tomatoes, a large, bigger-than-your-hand, dark red-purple tomato. I found these tomatoes had trouble ripening evenly, with lots of cracking with our summer […]
When I saw the premise of this cookbook, I was immediately intrigued: cook an entire meal on one pan, with only a single cooking dish to wash up? I’m sold! Hand me the recipes and point me toward the kitchen. All of this cookbook’s recipes are straightforward and use ingredients you likely already have in […]