Tag Archives: CNE

Shaved Brussels Sprouts Slaw with Maple-Spiced Dressing (from the From Scratch Cookbook)

Brussels sprouts salad with pear, apricot, almonds and spiced-maple dressing

I am super excited, thrilled, pumped, enthusiastic and exhilarated(!) to be participating in a brand-new cookbook called “From Scratch: Over 40 recipes from our Culinary Nutrition Experts”. It’s a mouth-watering and gorgeously designed compilation of recipes crafted and generously shared by some of the fall 2013 graduates of the Culinary Nutrition Expert program. The book is […]