Would you like to cook and eat beans and legumes more often?
This guide is for you! It’s a handy one-page printout that includes preparation (including overnight and quick soak directions) and cooking instructions for 12 different types of beans and legumes, from adzuki beans to soy beans.
The PDF guide also includes approximate cooking times and yield information for these 12 different types of beans and legumes.
Download it, print it and put it up in your kitchen so you have easy information on how to include healthy protein-rich beans and legumes in your diet!