Want to fill every corner of your body, mind and soul with mouth-watering, seasonal recipes that just also happen to be good for you too?
This Everyday Superfoods Recipe Pack includes four delicious and easy to make recipes featured in the fall edition of my Everyday Superfoods Cooking Workshop.
These recipes make the most of some incredible “everyday superfoods”, which I’ve chosen because you can find them anywhere, especially your local grocery or bulk foods store. No need to hunt for fancy superfoods here!
You’ll feel amazing eating these and you’ll be even happier to know that you won’t have to spend an afternoon in the kitchen either because these recipes are very easy to make and each one can be made in about 30 minutes or less.
With this Recipe Pack, you’ll get the recipes for:
- Super Seed Brazil Nut Milk
- Super Country Kitchen Chai
- Super Curried Red Lentil and Sweet Potato Soup
- Super Chocolate Gingerbread Mousse
In addition to these unique recipes designed exclusively for my live workshop, you will also get the nutritional highlights for the key everyday superfoods used in them.
You’ll get nutritional info about the following key foods:
- Blackstrap molasses
- Brazil nuts
- Brewer’s yeast
- Sesame seeds
- Sunflower seeds
- Sweet potatoes
All of these recipes are fully plant-based, dairy-free, gluten-free, egg-free, soy-free, and vegan friendly (can be made vegan with simple swaps).
The nut milk can be made nut-free by replacing the nuts with one of the seed ingredients.
About the e-Book
This is a full colour, digital e-book in PDF format. 12 pages.
You will receive a link to download it immediately after purchase.
Have questions? Contact us for support.