“Ashleigh has presented at some of my events – on topics such as eating healthy on the road and eating for and managing stress. She created custom presentations for my attendees that were well written, flexible to a broader audience and full of valuable information. I had plenty of positive feedback each time she was with us. I will definitely use her again!

Shannon Gardiner, Event Manager, ivari


 

The recipes were not only healthy but also delicious! I also liked all the extra information we got.”

Julia Balke, on Back to Basics: Healthy Staples and Snacks (cooking workshop)


 

I loved how knowledgeable Ashleigh is and how open to questions she is. I also loved the ingredients used as they can be found locally. The blend they created was delightful and delicious!!

Veronica Heslip, on Delectable Summer Desserts (cooking workshop)


 

“Ashleigh collaborated with TOP Nutritionals on a book project by developing an original recipe that seamlessly incorporated a whole food supplement. The book with Ashleigh’s recipe will be published in the fall of 2014. We were thrilled with Ashleigh’s creative use of the green leaf powder, her deep nutritional expertise, her skillful write-up/commentary and the recipe itself – a truly original creation, beautifully photographed. It was a pleasure to work with Ashleigh, and we hope to do so again in the future!”

Anna O’Byrne, Communications Consultant, TOP Nutritionals


 

I thought that your passion for healthy food and cooking was very obvious. I picked up a few interesting tidbits about how to maximize the nutrition of herbs and spices that I will be definitely be using in my own cooking. I thought that having the live online workshop was a really interesting and unique way of holding a class that still made the viewer feel like we were ‘there’.”

Kelsey Jibb, on Healthy Comfort Foods (cooking workshop)


 

“I had never been to a cooking workshop before so it was just awesome to see how it all flowed with you talking about your ingredients and their benefits as you were using them and at the same time fielding questions about them. I loved your approach and your creations are super yummy too!”

Paige Royal, on Grab & Go Snacks for Busy People and Their Families (cooking workshop)


 

I was able to take away a lot of information in a short amount of time.

Cindy McAfee, on Grab & Go Snacks for Busy People and Their Families (cooking workshop)


 

“Full of interesting information and easy delicious food.”

Sue Chinn, on Grab & Go Snacks for Busy People and Their Families (cooking workshop)


 

“Had the pleasure of spending an enjoyable snowy Sunday afternoon in Ashleigh’s huge kitchen learning about Superfoods and sampling the most amazing fare! Ashleigh is passionate about wholesome cooking and has expert knowledge of nutrition and the science of food preparation. The two hour workshop was extremely informative and completely yummy! I totally recommend you drink some of the Ashleigh kool-aid and embrace her food and nutrition vision!”

Seija Suutari, on Everyday Superfoods – fall edition (cooking workshop)


 

I very much enjoyed this workshop.  Ashleigh’s recipes were not only delicious but were easy to follow and nutritious. Ifound Ashleigh’s knowledge of a vast array of spices and herbs to be particularly impressive.  Ican honestly say that Ilearned a great deal from participating and Icannot wait to make the ginger chocolate pudding (surprise – with squash!) for my girlfriends.”

Sarah Manielly, on Everyday Superfoods – fall edition (cooking workshop)


 

“The workshop I attended on everyday super foods was fantastic. I learned so much about the nutritional properties found in some common foods as well as the medicinal properties of spices such as cloves. Ashleigh is a wonderful holistic nutritionist who shares her vast knowledge of the health benefits of everyday foods. I really enjoyed learning how to prepare things like Brazilian nut milk, who knew that soaking nuts could help breakdown enzymes and increase the nutritional value we can get from them. 

The everyday super foods workshop was fun and interactive, Ashleigh is a great instructor who has created some fantastic original recipes. Not only are her recipes delicious, they offer fantastic health benefits too. I strongly recommend her classes and if you have the chance to try her sweet potato and red lentil curry soup, you will not be disappointed!”

Sue Gilroy, on Everyday Superfoods – fall edition (cooking workshop)


 

“Ashleigh is a very personable and knowdgeable individual. Not only did she very clearly explain the benefits of the supersfoods used in each recipe, but the food tasted AMAZING. It’s easy to see that Ashleigh has a passion for enhancing the health of others, and has fun while doing it. You absolutely MUST attend a workshop (or two… or three… or all of them!!!) Thanks for everything Ashleigh!”

Katie Williams, on Everyday Superfoods – fall edition (cooking workshop)


 

“A very practical way to cook quickly yet healthy even for a layman at cooking such as myself. Listening to Ashleigh as she teaches helps me appreciate the actual knowledge and research required to come up with recipes that are healthy, convenient to make and whose ingredients can be easily found as well. Great job!

What’s great about these courses is you have the option of going beyond the recipe to the understanding of why this recipe where the why is more than because it tastes good and doesn’t take long to make. Ashleigh’s thorough understanding gives me complete confidence in the future recipes I will be choosing and how I will be preparing them. Can’t wait for the next one!”

Christiano Ferraro, on Everyday Superfoods – fall edition (cooking workshop)


 

“Engaging! Knowledgeable! Delicious! This is a fun and dynamic workshop that leaves you with information that you can apply to your daily life. It’s also tailored to all skill levels. I’m looking forward to the next workshop already!”

Robin Soloy, on Everyday Superfoods – fall edition (cooking workshop)


 

“I recently attended an “Everyday Superfoods Cooking Workshop” and it was incredible. Ashleigh Grange was not only thorough in her explanation of “Super Foods” but she also has a great sense of humour. I am excited and look forward to her next Workshop and will definitely make her recipes in the very near future.”

Janet Tonello, on Everyday Superfoods – fall edition (cooking workshop)


 

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